my 2nd times to bake these Chinese Sponge Cakes without vanilla as my colleague advised not to put vanilla. i baked them yesterday night when i found so many eggs at home plus they would be expired in two weeks time... hence, i just baked. plus this recipe is so simple. everyone loves this sponge cake :)
why not?
this time is much better and nicer than 1st time one although both of them are nicer. just that 1st time baked one was applied with vanilla essence. they said this time is much better and greater taste :)
yay!!! ♥
xxx
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