Wednesday, January 9, 2013
1st attempt of baking Chinese Sponge Cake
looking not bad eh? :)
okay i followed the recipe but this time i didn't use the paper line cup as i still have another paper cups.
but the result was not bad but the strange thing is i can't get the smell that i wanted! sighs!!!! and...
the cake is just plain, nothing to feel such like sweet? totally plain... perhaps i forgot to pour the fine sugar during processing?? OMG... but still can consume, this is suitable for those diabetes people because this is non-sweet cake though... hehe!
the next round, i must use the paper line cup to bake this sponge cake! maybe different outcome?
i shall wait and see...
xxx
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