PAVLOVA

thanks for one of my dear colleagues who shared this kind of cake with me earlier, when she mentioned "PAVLOVA", i was .....?

"huh... whats that"

and she showed me these pictures... and i was impressed when saw these pictures!!!!!

*pictures from sources*

hence, i google-d about this Pavlova. this Pavlova is named for the dessert after the Russian ballet, Anna Pavlova. it's made from a meringue based dessert with a crisp crust and soft, light inside mixed with fruits. the dessert is believed to be created in honor of the dancer either during or after one of her tours to Australia and New Zealand in the 1920an. these are similar to fruit cakes BUT actually is NOT... they taste much more to sweet and sour! good for appetite though :) 

btw, this recipe is so simple, just needs egg whites and caster sugar! plus fruits as much as they could topping :)

awww.... i can't wait to bake this pavlova any sooner... since i myself love the fruits as well ;) besides that, it applies to the children's interest as well since the children like the meringue too!

♥